Saturday, June 21, 2008

All Purpose Disinfectant

ALL-PURPOSE DISINFECTANT
2 tsp Borax
1/4 cup Vinegar
2 tsp disinfecting essential oil (thyme, clary sage, tea tree and grapefruit seed extract have antibacterial properties.)

4 cups hot water

Mix ingredients and store in a pump spray bottle.Test any cleaner in an inconspicuous place before use.

Remember that although the cleansers presented here are homemade and environmentally friendly, they must be properly labelled, kept out of the reach of children and stored safely at all times.

1 tsp = 5 mL
1-1/2 tsp = 8 mL
2 tsp = 10 mL
1 Tbsp = 15 mL
2 Tbsp = 30 mL
4 Tbsp = 60 mL

1/4 cup = 60 mL
1/2 cup = 120 mL
3/4 cup = 180 mL
1 cup = 240 mL
1-1/2 cups = 360 mL
4 cups = 1 L
6 cups = 1.5 L

4 quarts= 4 L

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